Recipe of Tasty Pav Bhaji

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pav Bhaji. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pav Bhaji Recipe. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

You can cook Pav Bhaji using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. It’s 1 of large potato.
2. You need 1/2 cup of cauliflower florets.
3. Prepare 1/4 cup of peas.
4. It’s 4-5 of baby carrots.
5. Make ready 1 of medium onion.
6. Make ready 2 tsp of ginger-garlic paste.
7. It’s 1/4 of capsicum.
8. Prepare 1 of medium tomato.
9. Make ready 1 of green chilli.
10. You need of Salt (to taste).
11. Make ready 1/2 tbsp of pav bhaji masala.
12. You need 1 tsp of red chilli powder.
13. Prepare 1/2 tsp of cumin-coriander powder.
14. You need 1/2 tsp of kasuri methi.
15. It’s 1-2 tsp of lemon juice.
16. You need 1/2 tbsp of butter.
17. Prepare of Chopped coriander (for garnish).

This is one dish, loved by people of all ages and cooked with different variations in different households.Pav Bhaji is the smartest way to have all the healthy.Pav bhaji is a fast food dish from state of Maharashtra , India.It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji step by step

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots..
2. Once done, drain out the water and mash them..
3. Heat a pot. Once hot, add butter..
4. Add the finely chopped onions. Cook till translucent..
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades..
6. Add the capsicum and cook for 3-4 minutes..
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate..
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes..
9. Add the boiled and mashed vegetables. Pour some water and mix well..
10. Let it boil until it attains a think consistency. Adjust masala according to taste..
11. Add lemon juice and mix well..
12. At the end, add kasuri methi..
13. Garnish with coriander and serve with toasted bread..

Pav Bhaji Recipe - About Pav Bhaji RecipePav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.It is a delicious combination of different vegetables cooked and mashed together.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes.Pav Bhaji is one of India's most popular street food.The dish originally is from Mumbai but its widely popular all across the country.A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.Pav bhaji is often accompanied with dollop of butter and lemon wedge!