Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Oven Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Oven Stew Recipe. Add beef, a few pieces at a time, and turn to coat. An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry onion soup mix.
You can have Oven Stew using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oven Stew
- It’s 2 1/2 lb of round steak (cut in 1 inch pieces).
- Take 2 cup of potatoes (cut in big chunks).
- Make ready 2 cup of carrots (big pieces).
- Make ready 1 cup of celery (big pieces).
- You need 1 cup of onions (big pieces).
- It’s 1 can of tomato soup (10 ounces).
- Prepare 2 can of water (use empty soup can).
- Make ready 1 tbsp of sugar.
- Make ready 4 tbsp of flour.
- Take 1 of salt, pepper and garlic to taste.
Using a slotted spoon, transfer meat to a bowl.This is a simple beef stew where the meat is browned on the stove and finished in the oven.Use a lean, bone-in piece of beef, and cook the bone with the stew for added flavor.Most stew recipes begin and end on the stovetop, but a simple change of cooking location can make a better stew.
Oven Stew step by step
- Preheat oven to 250°.
- Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic.
- Combine soup, water, sugar and flour in a bowl. Whisk until smooth..
- Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours.
- .
This one's cooked in the oven.That may seem a bit unusual since most of us have been making stew for years on the stove.Add half the beef and bacon; cook until browned, stirring occasionally.
Instead of letting a stew cook away on the stovetop for hours, try this: When your stew is ready for its slow simmer, cover it, then move it to the oven for a long, slow cook.Heat olive oil in a large stockpot or Dutch oven over medium heat.Let the meat get lightly browned.Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.Put stew meat inside your dutch oven with onions, carrots, salt, oregano, w. sauce, and diced tomatoes.
