Recipe of Appetizing German Chocolate Pecan Pie Bars

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, German Chocolate Pecan Pie Bars. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

German Chocolate Pecan Pie Bars Recipe. German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting.

You can cook German Chocolate Pecan Pie Bars using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of German Chocolate Pecan Pie Bars

1. Make ready 3 cups of Pecan halves & pieces.
2. It’s 1 3/4 cups of all-purpose flour.
3. Make ready 3/4 cup of powdered sugar.
4. Make ready 3/4 cup of cold butter, cubed.
5. It’s 1/4 cup of unsweetened cocoa.
6. Prepare 1 1/2 cups of semisweet chocolate morsels.
7. Prepare 3/4 cup of firmly packed brown sugar.
8. You need 3/4 cup of corn syrup.
9. Prepare 1/4 cup of butter, melted.
10. You need 3 of large eggs, lightly beaten.
11. Make ready 1 cup of sweeten flaked coconut.

All you need to do is layer a quick and chocolaty shortbread crust with some.Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it.Just when you thought a normal pecan pie was already rich enough, we decided to go and add a cheesecake to it.

German Chocolate Pecan Pie Bars instructions

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

Arrange pecans in a single layer of a shallow baking pan.Remove from oven and immediately sprinkle chocolate chips evenly over crust.Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming.

Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base.But at least I'm sparing you the physical pain of dealing with pastry dough, because these bars pack the classic pecan pie flavor sans all the chilling.Surprisingly, pecan pie is a relative latecomer to the Southern table.Classic pecan pie goes portable with this chocolate bar cookie recipe perfect for dessert or sweet midday snack.Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined.