Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Spinach Hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spinach Hummus Recipe.
You can cook Spinach Hummus using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spinach Hummus
- Take of Spinach hummus.
- Prepare 2 cup of chickpeas cooked.
- Take 2 1/2 cup of fresh spinach packed.
- You need 1/4 cup of olive oil or more to taste and consistency.
- It’s 3 tbsp of tahini.
- Prepare 1 tbsp of lemon juice.
- You need 2 clove of garlic.
Spinach Hummus instructions
- Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper..
- Slowly pour in olive oil until desired consistency..
- Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies..
- Notes: Preparing chickpeas in advance..
- Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount..
- Drain..
- Boil until tender (about 20 to 30 minutes.) and drain..
- Allow to cool..
- Store in airtight container. Great source of antioxidants and nutrients!.
