Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Easy Chicken Tortilla Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Tortilla Soup Recipe. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.
You can cook Easy Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Chicken Tortilla Soup
- Make ready 2 of boneless skinless chicken breasts.
- Prepare 32 oz of chicken broth.
- Take 16 oz. of Salsa.
- You need 1 cup of corn.
- You need 1/2 cup of cooked rice.
- Prepare 1 (12 oz) of can black beans.
- It’s of Avocado.
- Take of Sour cream.
- You need of Shredded cheese.
- Prepare strips of Tortilla.
Heat to boiling over medium-high heat.This is an easy chicken tortilla soup recipe that can be on the table in less than an hour.A rich tomato broth, a bit of spice and large chunks of chicken make this a hearty and comforting meal.This recipe first appeared on Savory Experiments where I am a contributor.
Easy Chicken Tortilla Soup instructions
- Cook chicken over medium heat, and shred with a fork..
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min..
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream.
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa..
Throw away the cans and no one will know that it is not from scratch!Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream.How to Store Chicken Tortilla Soup.
This Easy Chicken Tortilla Soup is full of flavor, easy to prepare and makes the house smell insanely amazing.Made with chicken broth, rotisserie chicken, canned diced tomatoes, ranch dressing, and fiesta corn mix, and seasoned with taco seasoning, it makes a large batch that feeds my family of seven plus a few more.Of course you know tortilla soup is all about the toppings- lime, avocado, cilantro, shredded cheddar and sour cream.I use the organic chicken broth since it's not only organic, but lower in sodium.Top with tortilla strips, cilantro and avocado!
