Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chocolate Decorations For Valentine's. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Chocolate Decorations For Valentine's using 4 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Chocolate Decorations For Valentine's
- Make ready of This recipe is intermediate level or above..
- You need 135 grams of Couverture chocolate.
- Take 20 grams of Simple syrup.
- Take 50 grams of starch syrup : 22 grams [1 tablespoon] Mizuame or honey.
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Chocolate Decorations For Valentine's step by step
- Chop up the chocolate and melt over a double boiler (about 50℃). The chocolate might separate if the temperature is too high..
- Warm the chocolate to the touch..
- Combine syrup and mizuame in another bowl and warm over a double boiler [about 30℃]..
- Combine the warmed Steps 2 and 3 together..
- Pour the mixture onto a parchment paper, place a plastic wrap to cover and chill thoroughly in the refrigerator. Let it sit for a day if possible..
- Knead to evenly incorporate. Then it is ready..
- Dust cocoa powder on your hands and shape like clay. You can also roll out the chocolate and cut out with cookie cutters Use melted chocolate as glue..
- [For a rose] Place Step 6 on a new parchment paper and place a plastic wrap on. Roll out the chocolate to be thin [about 3 mm-to your liking]..
- Core =1 circle Flower petals = heart shape cookie cutters [or flower petals shapes] and cut out as needed. The amount of petals depends on the size of the flower..
- Core = Cut the round shape into half, let them over lap each other and roll to the arrow direction..
- Wrap and stick the petals to the core. Shape nicely depending on how the whole shape looks. Repeat this process and make your desired size..
- This is made with core = 1 piece, and petals = 5 pieces..
- The picture is for how it looks like form the side..
- Cut off the excess..
- The rose will look beautiful if you make the edges of the petal thin and wavy. The rose in the picture is pretty big. I used core = 1 pieces and petals = 8 pieces..
- For spirals, spread out Step 6 on half of a parchment paper and make cuts..
- Use the other half of the parchment paper and place the chocolate in between. Wrap the chocolate onto a rolling pin or a core of a plastic wrap, and let it chill..
- Remove the parchment paper form the stick..
- Remove the parchment paper form the chocolate. It's prone to cracking. Wrapping Step 17 to a stick is easier to make the spirals..
- [Arrangement].
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