Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Great recipe for Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food.
Here is the best “Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)" recipe we have found until now. This will be really delicious.
Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
- Make ready 50 gr of anchovy, fried, set aside.
- Make ready 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
- Take 1 stalk of lemongrass, pounded.
- Take 2 of Indonesian bay leaves.
- You need 4 of kaffir lime leaves, remove the bones.
- Make ready 1 of tomato, cut into pieces.
- Prepare 10 pieces of Thai bird eye chili peppers (optional).
- It’s 750 ml of instant coconut milk.
- Make ready 750 ml of water.
- You need 1 tbsp of salt or to taste.
- Prepare 1 tsp of mushroom bouillon.
- Take 2 tablespoons of vegetable oil.
- You need of Ground spices:.
- It’s 3 cloves of garlic.
- Prepare 6 cloves of shallots.
- Prepare 3 of candlenuts, toasted.
- Take 1 tsp of whole coriander.
- It’s 1/2 tsp of whole white pepper.
- You need 1 cm of galangal.
- Prepare 2 cm of turmeric, peeled and roasted.
- Prepare 3 of red chilies.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai).Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia I ️ this food very much.Home / All Recipes / Indonesian / Gulai Daun Singkong - Cassava (Yam) Leaves Curry.Gulai Daun Singkong - Cassava (Yam) Leaves Curry.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) step by step
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
- Add the Thai bird eye chili peppers and tomato. Cook until wilted..
- Add in the cassava leaves. Stir well..
- Add coconut milk and water..
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
- Add the fried anchovies. Stir well. Remove from the heat..
- Serve over warm rice. Yum! 😋.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai).Gulai Singkong Teri (Anchovy Cassava Leaves Gulai).Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much.Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much.CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG) RECIPE IN ENGLISH.Cook until wilted cassava leaves and sauce thickens.Just before you serve it, pour fried anchovy on top..
