Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Chocolates for Valentine's Day. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chocolates for Valentine's Day Recipe. Next to Halloween, Valentine's Day is the best holiday for candy lovers. On this celebration of love in honor of Saint Valentine (whoever he really was), we often gift our partner some flowers, or new jewelry, or a box of chocolates.
You can cook Chocolates for Valentine's Day using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolates for Valentine's Day
- It’s 200 grams of Milk chocolate.
- It’s 100 grams of Heavy cream.
- It’s 1 of Strawberry chocolate.
- You need 1 of White chocolate.
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Chocolates for Valentine's Day instructions
- Chop the milk chocolate and place into a bowl..
- Put the heavy cream in a saucepan and heat. Turn off the heat once the mixture starts to bubble slightly..
- Pour the Step 2 cream into the Step 1 chopped milk chocolate bowl. Mix gently, taking care not to incorporate too much air or bubbles will form in your chocolates..
- Melt the strawberry and white chocolate in a double-broiler..
- Fill two separate piping bags with the melted chocolates, and pipe out heart shapes onto parchment paper to use as decorations..
- Once the chocolate hearts have set, fill a piping bag with the Step 3 ganache. Pipe it out into foil cups, and decorate with the hearts before it sets..
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