Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bake tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can cook Bake tacos using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bake tacos
- Make ready of Stand up taco shells.
- Make ready 1 lbs of hamburger meat.
- It’s 1 can of Refried beans.
- It’s 1 packet of taco seasoning.
- It’s of Cheese.
- It’s of Topping.
- Make ready of Shredded lettuce.
- You need of Salas verde.
The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning.It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.When it comes to Taco Tuesday, we don't mess around.Vegetarians, we've got ones for you, too.
Bake tacos step by step
- Brown hamburger meat, drain off any grease. Add taco seasoning, follow instructions on packet. Set aside.
- Heat up beans in microwave so it’s easier to work with..
- Put refried beans on bottom of taco shell, add some meat, then cheese. Places all tacos in a 13x9 inc baking dish..
- Bake on 350 until cheese has melted. When done top with lettuce and salsa verde. (and any other topping you like).
In a large skillet, cook beef and onion over medium heat until no longer pink; drain.Stand taco shells upright over bean mixture.A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole.
This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream.Beef Tacos - the old school way!!!With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes like store bought.I like to BAKE my tacos to crisp the shells and melt the cheese before piling on the fresh toppings.Because melted cheese wins over unmelted cheese every day!
