Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) Recipe. Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video.
You can have Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
- You need 8 pieces of chicken (you can use both chicken breast or chicken thighs).
- Prepare 3 tablespoons of lime juice.
- Take 1 teaspoon of salt.
- It’s 2 of lemongrass, pounded.
- Prepare 1/2 tablespoon of tamarind juice.
- Make ready 8 of kaffir lime leaves.
- Take 2 tablespoons of sweet soy sauce 1/2 teaspoon sugar.
- Take 1/2 teaspoon of white pepper powder.
- Make ready 250 ml of water.
- It’s 2 tablespoons of vegetable oil.
- You need of For the ground spices:.
- You need 4 cloves of garlic.
- Take 10 of shallots.
- Prepare 2 of chili pepper.
- You need 1 inch of ginger.
- Take 1 inch of galangal.
- It’s 1 teaspoon of salt.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color.Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier.Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me.Indonesian grilled chicken is succulent, sweet and salty with a hint of spices.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) step by step
- Mix the chicken with lime juice and salt. Set aside for 15 minutes..
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.
I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce).Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death!If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give.
Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things.Serve the ayam bakar with vegetables and sambal lalap terasi.I would love to see it!Sayap ayam (chicken wings) make a great starter and are a really good accompaniment to a DVD or sports game on TV.Of course, they make a fantastic main course, too - especially for You could even barbecue the chicken before adding the kecap manis if you would prefer to cook the dish outside.
