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Simple Way to Make Ultimate Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

  • By Travis Haynes
  • 01 Jan, 2020
Simple Way to Make Ultimate Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Simple Way to Make Ultimate Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) Recipe. Green beans are the unripe, young children and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus). Последние твиты от Green Bean (@iamgreenbean). "There is no calvary coming.

You can have Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

  1. Prepare 1 of Medium Tomato.
  2. Prepare 3 cups of approx green beans cut in half.
  3. Make ready 1 Can of Cannelini Beans (drained).
  4. Take 2 tbs of Coconut Cream.
  5. Make ready 1-1/2 Cups of Vegetable Stock.
  6. It’s of Paste.
  7. Make ready 1 of Medium Onion.
  8. You need 3 of Garlic Cloves.
  9. Take 1 tbs of Ginger.
  10. Make ready of Spices.
  11. It’s 4 of Cardamom Pods.
  12. It’s 4 of Cloves.
  13. Make ready 2 of Bay Leaves.
  14. Prepare 2 tsp of Garam Masala.
  15. Take 1 tsp of Ground Corriander.
  16. Take 1 tsp of Ground Cumin.
  17. It’s 1 tsp of Ground Tumeric.
  18. Prepare 2 of Star Anise.
  19. Prepare 1/2 tsp of Fenugreek Seeds.
  20. It’s 1/2 tsp of Corriander Seeds.
  21. Make ready to taste of Salt and pepper.
  22. Make ready 1/2-1/4 tsp of ground chili powder (depending on hotness).

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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) instructions

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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