Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Shepherd's pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Shepherd's pie Recipe. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
You can cook Shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Shepherd's pie
- You need of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
- Take 2 of large Potatoes.
- Prepare 10 g of Butter.
- It’s 120 ml of Milk.
- Take of LAMB FILLING.
- Make ready 300 g of Ground lamb/mutton.
- Make ready 1 of Onions.
- It’s 6 of Mushrooms.
- Prepare 1 of Carrots.
- Make ready 1 Tablespoon of Flour.
- It’s 240 ml of Broth.
- It’s 1 Tablespoon of Thyme.
- Take 1 Tablespoon of Parsley.
- Prepare to taste of Salt and pepper.
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.We've got traditional recipes, plus spiced and vegetarian alternatives.This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Shepherd's pie instructions
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
- Preheat ove to 200°C..
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
- Add carrots and meat. Cook until the meat is browned..
- Sprinkle in the flour. Mix until the sauce thickens a little..
- Add broth, thyme and parsley and bring to a boil..
- Turn to low, and cook until most liquid is gone and the mixture is thick..
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
- Dish out and enjoy!.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes.This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.Add some grated hidden veggies to help the kids eat healthily.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.