Recipe of Ultimate Chicken Soboro and Egg Onigiri Sandwich

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken Soboro and Egg Onigiri Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soboro and Egg Onigiri Sandwich Recipe. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor.

You can have Chicken Soboro and Egg Onigiri Sandwich using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Soboro and Egg Onigiri Sandwich

1. Take 2 of bowls Cooked white rice.
2. Prepare 1 dash of Salt.
3. Make ready 2 of Nori seaweed (squares).
4. Take 2 of Eggs.
5. You need 2 tsp of Sake.
6. It’s 1 of Vegetable oil.
7. Prepare 150 grams of Minced chicken.
8. You need of [Seasonings for the chicken soboro].
9. Take 2 tbsp of Water (or dashi stock if you have it).
10. Prepare 1 1/2 tbsp of Soy sauce.
11. You need 1 tbsp of Sake.
12. It’s 1/2 tbsp of Mirin.
13. You need 1 tsp of Sugar.
14. Prepare 1/2 piece of Ginger.
15. Make ready 1 of Vegetable oil.

Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg.Another variation of soboro donburi is the addition of cooked green vegetables such.Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Chicken Soboro and Egg Onigiri Sandwich step by step

1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed..
2. Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets..
3. Put the nori sheets on top of some plastic wrap..
4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon..
5. Top it with an egg sheet and the chicken soboro. Add some more rice on top..
6. Fold up the four corners using the plastic wrap. This will keep your hands clean..
7. Then, let them sit wrapped..
8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!.

This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great.Homepage > Recipes > Rice Recipes > Chicken Soboro Onigirazu Recipe (Onigiri with Tori Soboro and Iri Tamago).Umeboshi Onigiri and Shiozake (Salted Salmon) Onigiri Recipe.

It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go.Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar.You stir the meat as you cook it, breaking it Scrambled egg for the Soboro Donburi is not quite like the scrambled egg typical of American breakfasts.Soft boiled egg with dashi flavored shiitake mushroom rice.Onigiri was often served with other Japanese side dishes such as miso soup, Japanese fried chicken (karaage), or pickled vegetables (tsukemono) and it became the perfect meal to satisfy our hunger.