Recipe of Perfect Super Fluffy Bread Rolls

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Super Fluffy Bread Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Super Fluffy Bread Rolls Recipe. Bake on a day where I have six dishes to prepare and roast a perfect turkey? AND try baking something I've n… And as I bit into the fluffiest, softest and most flavorful roll ever, I wondered…why had I been buying store bought all that time and why had I been so afraid to try.

You can cook Super Fluffy Bread Rolls using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Super Fluffy Bread Rolls

1. You need 280 gr of Hi Protein Flour.
2. It’s 40 gr of Sugar.
3. It’s 4 gr of Instant Yeast.
4. Make ready 180 cc of Egg + Milk.
5. Take 30 gr of Butter.
6. You need 2 gr of Salt.
7. Take 1 of Egg Yolk + Pinch of Sugar + 1 tsp water for brushing.

Super soft and fluffy on the inside, gorgeously golden on top and perfectly browned on the bottom.These soft and fluffy bread rolls are delicious!Easy to make and great for parties, lunches, freezer friendly very popular too!Bread rolls are always a great addition to any dining table or picnic.

Super Fluffy Bread Rolls step by step

1. In a large bowl, stir together the flour, sugar and yeast..
2. Pour in milk and egg mixture and stir until the dough starts to pull together..
3. Add butter and salt, and knead until smooth.
4. Divide into 12 portions, shape into ball, and put on the pan.
5. Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size.
6. Brush with egg yolk mixture..
7. Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom..

I just finished baking them and they.The fluffiest of all fluffy dinner rolls!If you've been searching high and low for THE perfect soft and fluffy bread with no prevail, then I urge to stop what you're doing and try this recipe!

WHAT: Rolls so fluffy, you could belly-flop right into them.HOW: Knead together a super smooth yeasted dough enriched with milk and butter.I'm rather inxeperienced with bread so the extra picture would be helpful.This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called 'Tangzhong' that ensures tender and fluffy results every time.Say 'HELLO' to your new favorite dinner rolls!