Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Date oatmeal cookie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Date oatmeal cookie Recipe. Oatmeal cookies have always been one of my favorites. I've made them many, many times — sometimes with raisins, other times with chocolate chips or coconut.
You can cook Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Date oatmeal cookie
- Take 10 oz of pitted date.
- Make ready 2 cups of quick cook oats flour.
- You need 8 tablespoon of butter.
- You need 1 tablespoon of cinnamon.
- You need 1 tablespoon of ground cardamom.
- Make ready 2 tablespoon of milk powder.
- Prepare 2 tablespoon of sugar.
- It’s 1/2 teaspoon of salt.
- Prepare 1 teaspoon of Mahleb ground.
- Take 1 teaspoon of fennel.
- Prepare 1/2 teaspoon of yeast.
- Take 1/2 cup of warm milk +3 teaspoon.
This recipe came from the Hartman Estate Sale.This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar.Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies.These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat.
Date oatmeal cookie instructions
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
- Roll it to thin paper using sprayed film.
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
- The dough will be not hard and not sticky spray it and let rest for half hour.
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.
Fun fact: I do not like raisins.I do, however, very much like oatmeal cookies.In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies).
My recipe for Oatmeal-Date-Chocolate Cookies gives you the Oatmeal-Date-Chocolate Cookies. this link is to an external site that may or may not meet accessibility guidelines.I love oatmeal cookies and these have it all.Chewy, soft, crispy all at the same time.Make the best Oatmeal-Date Cookies with this easy recipe.Find thousands of free, expert-tested, printable recipes on Oatmeal-Date Cookies the Editors of Publications International, Ltd.
