Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Homemade Hummus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Hummus Recipe. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Making hummus without tahini: In the hummus-loving world, there are two camps.
You can have Homemade Hummus using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Homemade Hummus
- You need 16 oz of garbanzo beans.
- It’s 1/4 cup of liquid from the can of garbanzo beans.
- Take 4 tbsp of lemon juice.
- You need 1 1/2 tbsp of tahini.
- You need 2 clove of garlic (crushed).
- It’s 1/2 tsp of salt.
- Take 2 tbsp of olive oil.
The smooth consistency and delightful taste of chickpeas.See more ideas about Hummus, Homemade hummus, Recipes.The Definitive Guide to Homemade Hummus.Hummus is a healthy, delicious dip and super easy to make.
Homemade Hummus instructions
- Drain the garbanzo beans and set aside the liquid.
- Combine the remaining ingredients in a food processor.
- Add 1/4 cup of the garbanzo bean liquid.
- Blend for 3-5 minutes on low until it's mixed thoroughly and smooth.
- Place in a serving bowl and make a shallow dip in the center of the Hummus and add a small amount (about 1-2 tablespoons) of olive oil.
- VARIATION: for a spicier hummus add a dash of Cayenne pepper.
Here's a delicious, easy and healthy Hummus Recipe using toasted sesame seeds and garlic.Plus a Baked Pita Chips recipe!The best vegan hummus recipe for smooth hummus!
Making homemade hummus is truly so simple, and this easy recipe makes it more flavorful and nutritious with the addition of fermented peppers.Homemade hummus is a staple in most Middle Eastern homes.Made with chickpeas, tahini, and yogurt this is so rich and creamy you can eat it on its own.For an easy hummus recipe, try these tasty homemade takes on the popular chickpea dip.Find healthy, low-fat versions including beetroot.