Recipe of Favorite Argentine Red Shrimp With Tomatoes & Feta Cheese

Argentine Red Shrimp With Tomatoes & Feta Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp?

Here is the best “Argentine Red Shrimp With Tomatoes & Feta Cheese” recipe we have found until now. This is gonna really delicious.

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. You need 8-10 oz of Argentine red shrimp raw peeled and deveined.
2. Prepare of Olive oil for coating the shrimp.
3. You need of Freeze-dried oregano or fresh.
4. Make ready of Salt and Pepper.
5. Take 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
6. Take 1-2 Tbs of olive oil.
7. It’s 1/3 cup of diced shallots.
8. Make ready 1-2 of garlic cloves minced.
9. Make ready of Salt and pepper.
10. Take Dash of or so of white wine.
11. Make ready of Red pepper flakes.
12. Take 1-2 oz. of Feta cheese crumbled.
13. Make ready of Freeze-dried mint leave flakes or fresh.
14. Prepare of Cooking, assembly, and baking.
15. Make ready of Preheat the oven to 400f.
16. It’s of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
17. Make ready of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
18. Take of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
19. Take of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
20. Prepare of Add a splash of white wine and simmer for a few minutes more.
21. Take of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
22. You need of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
23. It’s of Put into the oven and cook about 10-15 minutes until bubbly.
24. Make ready of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates.For example, Fass said that the U.If you have never had an Argentine Red shrimp, I recommend you go and try some.Argentine Red shrimp are a cold water shrimp, with the taste and texture.

Argentine Red Shrimp With Tomatoes & Feta Cheese instructions

1. Raw Argentine Red Shrimp with shell looks different then most..
2. Cooked down Tomatoes..
3. Add the Shimp, scatter some Feta and put in preheated 400f oven..
4. Dust with Mint aand serve..

They are basically the same deep water shrimp, just wild caught in the Western South Atlantic area.These red shrimp are a jumbo size, deveined, and then split shell which make them and Ez Peel.Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport.

Argentine Red shrimp are a cold water shrimp, with the taste and texture betw.In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor.Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors.Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere.The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions.