Step-by-Step Guide to Cook Tasty Argentine Red Shrimp Crepes

Argentine Red Shrimp Crepes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Melt butter and add flour gently cooking for three minutes. Whisk in milk and cook until smooth.

Here is the best “Argentine Red Shrimp Crepes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Argentine Red Shrimp Crepes

1. It’s 8-10 of shell-on argentine red shrimp.
2. You need 4 of crepes.
3. You need 1 bottle of clam juice.
4. Make ready 1 of ⁄2 stalk celery, diced.
5. It’s 1 tbs of butter.
6. Prepare 2 tbs of flour.
7. It’s 1 cup of milk.
8. It’s To taste of salt, pepper, and nutmeg.
9. Take To taste of parmesan cheese.

Their naturally red color (when raw) really makes them stand out visually; their rich, sweet flavor will have you coming back for more.Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on.The popularity of this shrimp is quickly growing in North America.

Argentine Red Shrimp Crepes instructions

1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot..
2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces..
3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired..
4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp..
5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned..
6. Served with a white wine..

Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp.Click on the a link below to go to the recipe.Trader Joe's Large Argentinian Red Shrimp are big, meaty shrimp, wild caught in the icy waters of Patagonia.

These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make!Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!Thank you to Kroger for sponsoring this post!This is a sponsored conversation written by me on behalf of Kroger.The opinions and text are all mine.