Chatpate Chane Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Chana chatpate is one of the favourite street food in Nepal. Every one loves the spicyness of chana chatpate.
Here is the best “Chatpate Chane” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Chatpate Chane
- Take 1 cup of Boiled Chane.
- Take 1 teaspoon of Salt.
- Prepare 1/2 teaspoon of Red chilli powder.
- Prepare 1/2 teaspoon of Chat masala.
- It’s 1 pinch of Haldi / turmeric powder.
- Make ready 1 teaspoon of Oil.
Have these Chatpate Chane for breakfast or for snacks, you are going to love this dish.And the bonus is that these are very healthy.Reduce the chilli if making for kids and you have a nice lunchbox option.Black grams are very rich in proteins and fiber and great to be included in any diet routine, at the same time they are very versatile in terms of the dishes that can be prepared using them. chat ka har koi deewana hota hai aur agar wo chaat chane ki ho to maza aajata hai. isiliye main aapke liye laayi Kurkure Chatpate Masaledar Chane - Crispy, Spicy & Peppery Grams - How to.
Chatpate Chane instructions
- Take a pan. Add oil in it. Add boiled Chane. Add all spices and mix well. Saute for 2 min. It's ready.
Kindly click the link below and fill up.Today I am going to show you how to make famous street Chatpate food from Nepal, Chatpate "चट्पटे".Every Nepali school and college students remember eating.
In this short video you will see the easy method of cooking the Chatpate Chane. СтраницыДругоеБрендВеб-сайтЛичный блогAppi's Cooking officialВидеоWow , Swadisht Chatpate Chane Chhole Please follow us on my Official Youtube Channel Link https.Chatpate Chane Recipe l Ramadan Recipes l Iftar Special l Cooking with Benazir.Kurkure Chatpate Masaledar Chane - Crispy, Spicy & Peppery Grams - How to Make Khokhle Chana Recipe.CHAT PATE CHANE Ramadan Recipes, Iftar Recipe.Just prepare the ingredients (mostly slicing/dicing/chopping the veggies), toss them in.
