Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Fried three layers pork. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried three layers pork Recipe. Five more minutes, and it was time to pull! We took them inside, sliced them up into smaller strips and served them to our guests.
You can cook Fried three layers pork using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried three layers pork
- Prepare of Pork.
- You need of Black pepper.
- You need of Garlic.
- You need of coriander.
- Prepare of Egg.
- Prepare of Seasoning sauce.
Brush a layer of soy sauce on the surfaces of pork and then deep-fry them.When they cool down, slice them into long slices.I cooked the fried pork belly for my daughter for lunch.She ate and She said it was delicious.
Fried three layers pork step by step
- Pound garlic, black peppers, coriander.
- Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce.
- Put egg into marinated pork to soften the meat.
- Stirring eggs. Leave it 2 hours before frying.
- Frying.
Add in red soy bean and its sauce, sugar, and rice wine.Steamed Pork with Preserved Vegetables is one of the popular Chinese pork dishes.Cut the streaky pork into big square loafs and quick-boil them with cooking wine and sliced ginger.
It comes as a dome-shaped egg fried rice mound, crowned with a slab of pork chop.Before we look into the protein, let's first dig into the bed of rice.To make fried pork chops, first make the batter by mixing flour and spices in one bowl and whisking eggs in another bowl.Double batter the pork chops by dipping them in the flour mixture, then the eggs and finally the flour mixture again.Pan cook the pork chops in oil making sure the flip the chops to cook them evenly.
