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How to Make Tasty Three Olive Hummus

  • By Bessie Barrett
  • 29 Aug, 2020
How to Make Tasty Three Olive Hummus
How to Make Tasty Three Olive Hummus

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Three Olive Hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Three Olive Hummus Recipe.

You can have Three Olive Hummus using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Three Olive Hummus

  1. It’s 1/4 cup of Tahini, stirred well.
  2. Prepare 1/3 cup of Lemon Juice.
  3. Make ready 3 tbsp of Extra Virgin Olive Oil.
  4. Take 5 clove of garlic.
  5. Make ready 1 tsp of salt, to taste.
  6. Take 1 tsp of paprika.
  7. Prepare 1/2 tsp of red pepper flakes.
  8. You need 1 1/2 tsp of dried oregano.
  9. Take 1/2 cup of sliced green olives.
  10. Prepare 1/2 cup of sliced black olives.
  11. Take 1/2 cup of sliced kalamata olives.
  12. You need 3 tbsp of water.
  13. Prepare 1 tbsp of sugar.
  14. Make ready 2 can of chickpeas, drained and rinsed well.

Three Olive Hummus instructions

  1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
  2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
  3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
  4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
  5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
  6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
  7. Process on high for 2 minutes until the hummus is smooth..
  8. Add the olives and process for 30 seconds..
  9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..