Step-by-Step Guide to Make Perfect Sophie's cheating red pepper hummus

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Sophie's cheating red pepper hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sophie's cheating red pepper hummus Recipe. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it.

You can cook Sophie's cheating red pepper hummus using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sophie's cheating red pepper hummus

1. You need 150 grams of drained and shelled tinned chickpeas.
2. Make ready 1 tbsp of Olive oil.
3. Prepare 1 tbsp of lime juice.
4. It’s 1/2 tbsp of peanut butter.
5. You need 1 tbsp of Sesame seeds.
6. Make ready 1/2 tsp of garlic powder.
7. You need 1 large of oven roasted red pepper, skin and seeds removed.

I used the Hummus III recipe last time and added cumin roasted pepper and red pepper flakes and I think I like that one better.Roasted red pepper adds the perfect touch of sweetness, and the addition of smoked paprika and cayenne pepper give a smoky flavor and a hint of heat.Serve the roasted red pepper hummus with homemade pita chips, whole wheat pita bread, naan, chips, crackers, or fresh vegetables.Allow peppers to cool before peeling away the charred skin.

Sophie's cheating red pepper hummus step by step

1. Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them..
2. While they heat, combine all of your other ingredients in a bowl..
3. Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want..
4. I served mine with my sundried tomato and chickpea bread..
5. Enjoy!.

It packs a lot of protein per ser.I usually eat a serving of hummus in my sandwich or wrap at lunch.The roasted red peppers made the hummus such a pretty color and added another dimension of flavor.

Harissa adds heat to this red pepper hummus so that you can skip the tahini (and the fat) if you like.This moderately spicy hummus makes a great party dish.I dress it up with a topping of roasted red peppers combined with pine nuts and seasonings and a drizzle of lemon juice.Roasted red pepper hummus is creamy and such a pretty color!Plus my tips for the creamiest hummus- no peeling the skins needed!