Simple Way to Prepare Favorite Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) Recipe. Mixed Mushroom Soup is SO yummy. This slow cooker recipe for creamy Mixed Mushroom Soup is an excellent rainy day main dish or as the soup for a multi-course meal.

You can have Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

1. Prepare of Sauces.
2. Prepare 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. Take 1 tsp of Oyster Sauce (Vegan version at health food store).
4. It’s 1/2 tsp of Sesame oil.
5. Make ready of Light Soy Sauce.
6. Prepare of Produce.
7. You need 1 of Garlic Clove (sliced).
8. Make ready 1 tbs of Ginger (sliced).
9. You need 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. Make ready 160 gms of Broccoli (Cut into florets).
11. It’s 150 gms of mixed Asian Mushrooms (sliced).
12. You need 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. Take 1 Handful of Corriander.
14. You need 60 gms of (Approx) Bean Shoots.
15. Make ready of Spices.
16. You need 1 tsp of Chinese 5 Spice.
17. Prepare 1 of Dried Chilli.
18. Make ready 1 tsp of Ground Black Pepper.
19. Prepare 1 of Star Anise.
20. You need of Other.
21. Take 300 gms of Firm Tofu (cubed).
22. Prepare 3 cups of Vegetable Stock.
23. Make ready 1/2 cup of water.

It would also be great for Thanksgiving - it is a huge dish and would be lovely as a replacement to stuffing.But it takes a long time so don't get mad at me if you are in the kitchen slaving over the stove for this one.This Vietnamese sandwich makes the most of seasonal mushrooms.Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) instructions

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

Yet, you will be able to get the best selection of mushroom varieties during fall.It is perfect for special occasions.Like a fancy dinner or a dinner where you want to impress someone.

Puréeing some of the mushrooms along with cashews adds body that doesn't compromise on flavor.Pacific Mix: Oyster mushrooms, porcini, shiitake, lobster-mushrooms and black trompettes are combined to make this an outstanding mix for wild mushroom soup, stir-frys or mushroom sauces.Premium Wild Mix : This combination of oyster, porcini, horn-of-plenty, shiitake and morel mushrooms will give an unbelievable taste dimension to any sauce.No canned soup mix in this recipe!Mushrooms, onions, celery, and peas all go into this comfort casserole.