Recipe of Tasty Steamed Eggs w/ rice and shrimp

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Steamed Eggs w/ rice and shrimp. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steamed Eggs w/ rice and shrimp Recipe.

You can cook Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Eggs w/ rice and shrimp

1. Make ready of Eggs.
2. Prepare 6 of Large Eggs.
3. It’s 1 1/2 Cups of Stock.
4. You need 4 of Shrimp (Shell-On).
5. Make ready 2 Tablespoons of Soy Sauce.
6. It’s of Veggies.
7. You need 3 Stalks of Celery.
8. Take 1 of Sm. Onion.
9. Take 1 Pc. of Ginger.
10. You need 3 Cloves of Garlic.
11. Make ready 1 Pinch of Chilli Flakes.
12. Make ready 2 Teaspoons of Corn Starch.
13. You need 1-2 of Glugs White Cooking Wine.
14. It’s 1-2 of Glugs Soy Sauce.
15. You need of Water (Just enough to dissolve corn starch).
16. You need of Rice.
17. Take of (At your own discretion).
18. Make ready of Toppings.
19. It’s of Sesame Seeds.
20. Make ready of Sesame Oil.
21. Make ready of Soy Sauce.

Steamed Eggs w/ rice and shrimp step by step

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..