Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Instant Pot Chicken Taco Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Instant Pot Chicken Taco Bake Recipe. Watch us make an absolutely amazing Chicken Taco Bake in our Instant Pot with Rice, Chicken, Cheese, Tortilla Chips, Salsa, Black Beans, Jalapeno, Tomatoes. Once cooked, just shred the chicken and Instant Pot Chicken is so easy to make and truly one of the most versatile recipes I have ever come across (and one you'll pull your pressure cooker.
You can have Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Instant Pot Chicken Taco Bake
- Take 3 of frozen chicken thighs.
- It’s 1 can of diced tomatoes drained.
- Prepare 1/4 cup of salsa.
- Prepare 2 tbsp of taco/chili seasoning.
- It’s 1 can of refried beans.
- Make ready 1 cup of shredded cheese.
- Make ready 6 of sprouted tortillas.
This all-in-one pressure cooker dinner has quickly become a family favorite!Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant These Easy Instant Pot Shredded Chicken Tacos are so versatile!Grate the onion and add the grated onion and its juice to the Instant Pot.
Instant Pot Chicken Taco Bake step by step
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
- Serve with typical taco tops..
Instant Pot chicken tacos that you can cook after work.These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)!January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes.
Add chicken, BBQ sauce, worcestershire sauce, paprika and broth, then.If we knew the Instant Pot could turn out delicious, juicy chicken tacos, then we would have bought one a lot sooner.If you haven't jumped on the bandwagon already you're going to want to for these.Making taco chicken in the Instant Pot is really as easy as placing everything in the insert and setting the IP to cook.Think about it this way, if you doubled a cookie recipe would you also double the bake time?
