Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Breakfast fish nachos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Breakfast fish nachos Recipe. Great recipe for Breakfast fish nachos. I love fish for breakfast, I am not real fond of catfish.
You can cook Breakfast fish nachos using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast fish nachos
- Take 5 ounces of canned tuna packed in spring water drained.
- It’s to taste of corn chips enough to cover the bottom of the plate.
- Prepare 1/3 cup of diced jalapeno peppers.
- Prepare 1/4 cup of sour cream.
- You need 1 cup of extra sharp cheddar cheese, I shredded with a micro-planner.
- It’s 4 of large eggs.
- You need 1 tablespoon of vegetable oil.
Plus, this recipe is fun and easy to make.Tortilla chips are topped with fish, onions, peppers, and cheese and baked until hot.Put the tortillas in an ovenproof dish, top with the fish and scatter over the cheese.Meanwhile, mix the cherry tomatoes and chopped coriander into the remaining salsa.
Breakfast fish nachos instructions
- Heat a pan. Add chips to a plate.
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips..
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry..
- Add cheese to eggs. when the tuna is crispy add to top of cheese..
- Add peppers and sour cream..
- Serve I hope you enjoy!.
Oh by the way I don't believe in the myth of " you cannot mix dairy and.Line a baking sheet with heavy-duty foil, shiny-side up.Fish Nachos are quick, easy, great for a crowd, and packed with awesome flavors!
Serve a few spoonfuls on top of the nachos (serve the remainder on the side).Taste of Home has the best nacho recipes, featuring reviews, ratings, how-to videos and tips from real cooks.Slow Cooker Beef and Bean Nachos.Oven Baked BBQ Chicken Pizza Nachos.In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses.
