Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Oven Style Cabbage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can cook Oven Style Cabbage using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oven Style Cabbage
- Make ready 1 head of Cabbage.
- Make ready 2 tbsp of Butter.
- You need 3 slice of Bacon (I used turkey bacon).
- Prepare 1 of as needed Salt.
- Prepare 1 of as needed Pepper.
The Best Korean Cabbage Recipes on YummlyOven Roasted Cabbage Steaks, Spicy Korean-style Meatball Bowl, Kapusta Pork.Line a large baking sheet with aluminum foil.Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven.
Oven Style Cabbage instructions
- Preheat oven to 350°F..
- Use a knife to cut the cabbage head into quarters. Wash the pieces in cold water before preparing to remove any dirt..
- Cut off the stems on each cabbage quarter. And proceed to cut cabbage up. (I use the fold then cut method?.
- Cut the bacon in to small, bite size pieces with your knife..
- Spread a piece of aluminum foil on a baking sheet and add cabbage and bacon.
- Season your cabbage with salt and pepper and add butter to cabbage..
- Fold aluminium foil so that the cabbage is completely sealed inside..
- Bake for 1 hour or until cabbage is tender..
Cabbage is commonly cooked through other methods, but cooking it quickly in the microwave can Place the cabbage on a cutting board and use a large, sharp knife to cut the head in half through the.In this crispy roasted cabbage recipe, the roasted cabbage wedges are tossed with a bright The recipe reminded me foremost how delicious roasted cabbage is without anything more than olive oil.If you want your cabbage to crisp up a bit on edges you can leave lid off.
Dutch ovens have a heavy bottom that delivers even, constant heat.Paired with a tight-fitting top, the lid.This is how I got my children to like cabbage.It came from an old magazine clipping, do not remember which one.Cabbage with oven baked turnip cabbage, carrots, green beans, and herbs. served on a white plate.
