Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Avocado Cilantro Hummus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Avocado Cilantro Hummus Recipe. Learn to make creamy Avocado Cilantro Hummus from Gaby Dalkin's cookbook "Absolutely Avocados." Great alternative to guacamole. This post may contain affiliate links.
You can cook Avocado Cilantro Hummus using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Avocado Cilantro Hummus
- Prepare 16 oz of Garbanzo Beans.
- It’s 1/4 cup of Liquid From The Garbanzo Beans.
- It’s 1 of Lemon.
- Make ready 1 of Avocado.
- Prepare 1/4 of Fresh Cilantro.
- Make ready 1 of Jalapeno.
- Make ready 1/4 tsp of Garlic (Crushed).
- You need 2 tbsp of Olive Oil.
- You need 1/2 tsp of Salt.
Serve with veggie chips, pita chips or crudités.Place peppercorns in a food processor; process until ground.Avocado, lime juice, garlic, cumin, chili powder, and cilantro.Then because this is a mash-up quite literally there is a can of garbanzo beans and a little olive oil to give it that thick, creamy hummus quality.
Avocado Cilantro Hummus instructions
- Strain garbanzo beans and set aside the liquid.
- Combine the remaining ingredients in a food processor.
- Add the 1/4 cup of garbanzo bean liquid.
- Blend for 3-5 minutes on low until it's mixed thoroughly and smooth.
You could cheat and buy hummus and guacamole at the store and mix them together but this is way better!If you prefer your dip chunky, chop ingredients and mash together with a fork or blend with a hand mixer.Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy.
Our fresh avocado adds a bold richness and creaminess to the hummus.When paired with a good dose of fresh cilantro the flavor really comes alive.Ingredients: Organic chickpeas (organic chickpeas and water), Organic Roasted Red Pepper, Organic Extra Virgin Olive Oil And/Or Organic Sunflower Oil, Organic Sesame Tahini, Sea Salt, Organic.Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!.I substituted the rosemary with cilantro and added the salt and garlic like another cook suggested and it is SO good!!
