How to Make Yummy Valentines vermicilli custard pudding

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Valentines vermicilli custard pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Valentines vermicilli custard pudding Recipe. This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram.

You can cook Valentines vermicilli custard pudding using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Valentines vermicilli custard pudding

1. It’s 1 litre of milk.
2. You need 1/2 bowl of vermicilli.
3. It’s 6 tsp of sugar.
4. Take 4 tsp of custard powder.
5. It’s 1 cup of water.
6. Take 4 tsp of mixed fruit jam.
7. Make ready as needed of Pomegranate pearls.

I've changed the Aletria is a classic Portuguese Vermicelli Pudding.This elegant dessert is traditionally served at Christmas and is the pride of the buffet table in Portugal.Vermicelli Pudding - Pudding, Kheer, Jelly, Custard Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture.You can make it a day before, refrigerate and serve next day.

Valentines vermicilli custard pudding instructions

1. Dry roast vermicilli in a pan.. when it become golden brown then add milk..
2. Cook for 2 to 3 minutes on low flame. Now add sugar and still continuously tell sugar dissolve.In a bowl add custard powder and 2 tbsp milk and make a paste..
3. When vermicilli become soft then add custard paste..stir continuosly.turn off the flame immediately.let it be cool on room temprature..
4. Take a glass and pour some mix fruit jam or any other jam of your choice.pour custard pudding in the glasses. Keep in refrigerator for 30 to 40 minutes.Garnish with pomegranate seeds or dry fruits. Serve chilled..

Boil milk , Elachi (cardomom) & vermicelli in a saucepan until thick.A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use.

I serve it in individual bowl or small glasses for a pleasant look.Sweet Vermicelli Milk Pudding or Sevai Kheer as it is called in Hindi is a very popular dessert.It is prepared during festivals in India.The Best Vegetarian Vermicelli Recipes on YummlyKheer is a term used for milk pudding.