Simple Way to Cook Yummy AMIEs Special VALENTINEs Leche Flan

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, AMIEs Special VALENTINEs Leche Flan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

AMIEs Special VALENTINEs Leche Flan Recipe. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions.

You can cook AMIEs Special VALENTINEs Leche Flan using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs Special VALENTINEs Leche Flan

1. You need 8 of egg yolks.
2. Make ready 1 can of condensed milk.
3. You need 1 can of Carnation Evaporated milk or fresh milk.
4. Prepare 1 tsp of lemon rind or vanilla extract.
5. You need 1/2 cup of caramel syrup.

This Leche Flan Special Recipe is the traditional way of cooking Leche flan.So smooth, creamy and delicious, just like our grand mothers leche flan.Remember: This is where some people fail in leche flan.You need to let the flan cool first in at normal temperature and chill it afterwards in the fridge.

AMIEs Special VALENTINEs Leche Flan step by step

1. Preheat the oven to 160ºC (325ºF). Beat egg yolks together with lemon rind or vanilla. Pour condensed milk, add the evaporated or fresh milk and beat well..
2. Line the heart-shaped mold with the caramel syrup. Pour gently the egg/milk mixture into the mold. Cover with aluminum foil. Place this in a large oven pan half-filled with water (bain-marie). Bake for an hour or until the mixture is firm.

https://cookpad.com/us/recipes/355833-amies-easy-caramel-syrup.

1. Let it cool before placing the mold in the refrigerator. Chill for 5-6 hours before serving..
2. Transfer into a serving plate. Serve, and enjoy..

Mash the egg into the milk.Leche flan is a special filipino dessert made from caramelized sugar, eggs, milk and vanilla extract.In this video we have given a twist to the traditional.

Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.Straining the egg mixture with cheesecloth is an important step.This process removes the foams that may create bubbles when flan is cooked.Soft cotton cloth will work just as well.Leche flan is the Filipino version of French creme caramel.