Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Roasted Red Pepper Hummus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Red Pepper Hummus Recipe. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it.
You can cook Roasted Red Pepper Hummus using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Roasted Red Pepper Hummus
- Make ready 1 can of Chickpeas (15oz).
- You need 1/2 cup of Tahini.
- You need 2 tbsp of Lemon Juice.
- It’s 2 of Garlic Cloves.
- Prepare 3/4 cup of Roasted Red Pepper.
- It’s 1/2 tsp of Salt.
- Take 1 tsp of Cumin.
- Take 1 pinch of Cayenne Pepper.
- Prepare 1 of as needed Water.
While blending, slowly add in the olive oil until hummus is creamy and smooth.Garnish with finely chopped bell pepper and a drizzle of olive oil.Creamy hummus infused with roasted red peppers.I adore hummus because it's so easy to make, totally flavorful and, for all intents and purposes, a relatively healthy snack, especially if you forego the chips and use vegetables like carrot sticks to dip.
Roasted Red Pepper Hummus instructions
- Rinse chickpeas under cold water. Cut garlic and roasted peppers..
- Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds)..
- Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.).
- Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml.
- Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating..
- If you're not going to eat hummus right away, place it in the fridge in an airtight container..
This homemade roasted red pepper hummus recipe is smooth and creamy and so much better when made from scratch.Great for game day, holidays or an anytime snack.Homemade hummus is the best, my friends, and we're whipping up a batch today for no particular.
For the full Roasted Red Pepper Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Making your own roasted red pepper hummus at home is easy and rewarding: Place a few ingredients in a blender and you'll end up with a creamy, flavorful dip that happens to be healthy and vegan (and loved by non-vegans, too!) While hummus contains fiber from chickpeas, adding a red.Break out your food processor and make this creamy Roasted Red Pepper Hummus!This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread.You'll be surprised at how easy it is.
