Appetizer

Recipe of Delicious Hummus

  • By Mary Graves
  • 14 Feb, 2020
Recipe of Delicious Hummus
Recipe of Delicious Hummus

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Hummus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hummus Recipe. Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out.

You can cook Hummus using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hummus

  1. Take 1 can of Chick peas.
  2. Prepare 2 tbsp of Tahini (sesame paste).
  3. Take 1/4 cup of lemon juice.
  4. Make ready 3 tbsp of cumin.
  5. Prepare 3 tbsp of olive oil.
  6. Take 3 clove of of garlic.

Find the best hummus recipes at Allrecipes.com.Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on.News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods.Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.

Hummus instructions

  1. Pour chick peas and juice into a saucepan bring to boil.
  2. Add all ingredients to a food processor reserve one tablespoon of cumin and 1 tablespoon of olive oil.
  3. Add the chickpeas to the food processor add a few tablespoons of the liquid blend until smooth pour into a dish.
  4. Top the hummus with the remaining cumin and olive oil serve at room temperature keep remaining hummus refrigerated.

It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread.A bowl of dried chickpeas, an.Find the best hummus recipes at Allrecipes.com.

All the main ingredients are super foods in their own right.These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side.Try these effortless and delicious recipes for all your parties and cookouts.Hummus is a delicious Lebanese dip.It's usually eaten on pita bread any time of the day, with any meal.