Simple Way to Cook Perfect Grilled cheese and ham

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Grilled cheese and ham. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled cheese and ham Recipe. Easy Sandwiches & Wrap Recipes for Breakfast, Lunch and Dinner. Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese.

You can have Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled cheese and ham

1. You need slices of Sourdough bread.
2. Make ready of Cheddar cheese.
3. Take of Muenster or other cheese.
4. It’s of Butter.
5. It’s 2 slices of ham.

Two of them make a great meal, even for a hungry man.How to make a grilled ham and cheese sandwich: Note about the butter: Bring butter to room temperature before beginning.This grilled cheese takes some major inspiration from the French favorite, croque monsieur with its sliced ham and melty Gruyère cheese.In lieu of a béchamel sauce, we lather some Dijon mustard on this sandwich for added flavor.

Grilled cheese and ham step by step

1. Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
2. Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
3. Cut into quarters and enjoy.

Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward.Spread mayonnaise mixture on the outsides of each sandwich.The grilled ham and cheese sandwich is a perfect quick meal.

To achieve that perfectly golden brown sandwich you dream of, you need to coat the outer sides of your grilled cheese with mayonnaise (or butter).Layer cheese, ham, cheese, ham,& cheese.Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.Working in batches, place bread into the waffle iron.Top with cheese, ham, egg mixture, additional cheese and remaining bread slices.