Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Prawn Tempura Onigiri Rice Balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Prawn Tempura Onigiri Rice Balls Recipe. These onigiri rice balls (or tenmusu) are stuffed with prawn tempura for a tasty umami flavour. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
You can have Prawn Tempura Onigiri Rice Balls using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Prawn Tempura Onigiri Rice Balls
- Prepare 1 of Prawn tempura.
- Take 1 of half of a rice bowl Plain cooked rice.
- Prepare 1/2 of Toasted nori seaweed.
- Prepare of Bonito flakes version.
- You need 1 dash of Salt.
- Take 1/2 small of sachet Bonito flakes.
- Prepare 1 of Mayonnaise.
- Prepare of Pickled plum and shiso leaves version.
- Make ready 1 tsp of Pickled plum or pickled plum puree.
- Take 1 of leaf Shiso leaf.
They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake.Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea.Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe.This onigiri recipe makes for the perfect snack or lunch, no matter the occasion.
Prawn Tempura Onigiri Rice Balls step by step
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
- Roll up the nori and rice from one end and it's done..
They're fun to make and are a staple of Japanese lunchboxes (bento).You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
If you are not familiar with onigiri, they are balls of rice shaped in triangles.Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce.If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan.The sauce varies from soy sauce glazes to savory miso butter.A cute charm featuring a onigiri (Japanese rice ball) hand made from polymer clay with a small fried prawn charm attached.
