Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Deviled Eggs with Beetroot Hummus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Deviled Eggs with Beetroot Hummus Recipe.
You can have Deviled Eggs with Beetroot Hummus using 13 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Deviled Eggs with Beetroot Hummus
- Make ready 4 of large Eggs.
- Take 1/2 cup of boiled Chick peas.
- Make ready 1/4 of th of a big beetroot.
- You need 2 tablespoon of Hung Curd.
- Take 1 teaspoon of toasted Sesame seeds.
- It’s 2 of garlic cloves.
- Make ready 1 teaspoon of Olive oil.
- Take 1/2 teaspoon of Paprika/Red chilli powder.
- Take 1/4 teaspoon of roasted cumin seeds.
- Take 1/4 teaspoon of Salt.
- Make ready 1/2 teaspoon of crushed Black pepper.
- Make ready of Chilli flakes to garnish.
- It’s of Black pepper crushed to garnish.
Deviled Eggs with Beetroot Hummus step by step
- Hard boil eggs and peel..
- With a sharp knife cut them into halves..
- Carefully take out yolk from each half..
- Keep aside..
- Peel and cut beetroot into rough thin pieces..
- Dry roast them in a pan with little salt..
- In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt..
- Grind them to a fine paste..
- Transfer to a bowl..
- Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs..
- Fill the beetroot hummus to the piping bag..
- Fill each egg cavity with the hummus..
- Fill all the eggs with hummus either with piping bag or by spoon..
- Transfer to a serving plate..
- Sprinkle some crushed black pepper and chilli flakes..
