Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Classic hummus (sun dried tomato & pesto). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Classic hummus (sun dried tomato & pesto) Recipe. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
You can have Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Classic hummus (sun dried tomato & pesto)
- Prepare 15 oz of cooked Garbanzo beans.
- Prepare 1/2 clove of garlic.
- Make ready 2 tbsp of tahini (Sesame seed paste).
- Take 2 tbsp of olive oil.
- Make ready tsp of Table salt or/ tablespoon of sea salt.
- Make ready 2 tbsp of Fresh squeezed lemon juice.
- Take dash of pepper to taste.
- It’s 1/4 cup of juice from beans ( give or take).
- You need 1/4 tsp of ground cumin.
- Make ready 2 tbsp of Prepared pesto.
- Prepare 1/4 cup of Sun dried tomatoes chopped small.
Start with the sun-dried tomato hummus.This hummus recipe is so easy to make!Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy.Slather the wrap with sun-dried tomato.
Classic hummus (sun dried tomato & pesto) step by step
- Put beans in blender or food processor.
- Add a couple cloves of prepared garlic or 1 fresh clove.
- Add 2 tablespoons of Tahini.
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth..
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..
- Top off with pesto in center.
- Spread sundried tomatoes around the pesto.
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.
Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor.Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth.Hummus is a naturally vegetarian, vegan, and gluten-free.
Like fresh, sun dried tomatoes blended with our creamy, classic hummus.Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more.How to make Sun-Dried Tomato Hummus.Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid.Whiz chickpeas, brining liquid, and remaining ingredients in a blender until.