Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Self saucing scalloped potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Self saucing scalloped potatoes Recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but SCALLOPED POTATOES.
You can cook Self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Self saucing scalloped potatoes
- Prepare 200 ml of Roux sauce.
- Make ready 10 of medium sized Potatoes.
- Prepare 1 bunch of corriander.
- Take 2 of tablespoon.Tomato concase.
How To Make Creamy Scalloped PotatoesWhite Sauce Scalloped Potatoes Hey guys in today's recipe I'll be making a creamy not your typical Southern.This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.Sliced potatoes are smothered in a cheese sauce and topped with ham.
Self saucing scalloped potatoes step by step
- Prepare your casserole dish.
- Layer tomato concase..
- Add some corriander..
- Start layering potatoes.
- Layer all potatoes and add the roux sauce.
- Add corriander and Bake till golden brown for about 25 to 30 minutes.
- Once it's golden brown. Serve and enjoy..
- Enjoy.
This basic scalloped potato recipe is made with a creamy, lightly seasoned white sauce.This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection.Since most of the time required is spent in the oven, it's nice for a weeknight meal.
If you prefer a little kick, try adding a dash of cayenne pepper to.This is a DIY sauce mix for scalloped potatoes (aka Dauphinoise potatoes.) To be clear, this is NOT a canning recipe.Don't attempt to can the scalloped potatoes, and don't attempt to even dry-can this mix: the heat would shorten the storage life of the powdered milk in the mix.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for scalloped potatoes.
