Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Scalloped Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
You can have Scalloped Potatoes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Scalloped Potatoes
- You need 8 of medium potatoes thinly sliced.
- Take 2 1/2 cup of milk.
- You need 4 tbsp of butter.
- It’s 1/4 tsp of salt.
- You need 3 tbsp of flour.
- Prepare 1/3 cup of onions.
- It’s 1 tbsp of chili flakes.
- Prepare 1 bunch of parsley (optional).
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.
Scalloped Potatoes instructions
- Preheat oven to 350°F. Grease casserole.
- In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring..
- Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes..
- Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving..
Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.
With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.
