Appetizer

Recipe of Ultimate Hummus

  • By Fannie Chambers
  • 10 May, 2020
Recipe of Ultimate Hummus
Recipe of Ultimate Hummus

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Hummus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hummus Recipe. Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out.

You can cook Hummus using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hummus

  1. It’s 1/4 cup of Tahini.
  2. Take 16 oz of can of chickpeas.
  3. Take 1/2 tsp of salt.
  4. Take 1 tsp of granulated garlic powder.
  5. It’s 2 tbsp of minced black ripened olives.
  6. Prepare 1/4 cup of lemon juice.
  7. Prepare 1/4 cup of chickpea juice.

Find the best hummus recipes at Allrecipes.com.Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on.News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods.Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.

Hummus instructions

  1. In a blender add chickpeas and blend till it's becoming paste like. Add chickpea liquid..
  2. Add tahini, salt, garlic, and oil blend well. Add lemon juice blend again.

https://cookpad.com/us/recipes/341191-tahini.

  1. Put into a container add minced olives stir well..
  2. Serve with your favorite chip or crackers..

It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread.A bowl of dried chickpeas, an.Find the best hummus recipes at Allrecipes.com.

All the main ingredients are super foods in their own right.These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side.Try these effortless and delicious recipes for all your parties and cookouts.Hummus is a delicious Lebanese dip.It's usually eaten on pita bread any time of the day, with any meal.