Simple Way to Prepare Favorite Meatballs and Pineapple Sandwiches

Meatballs and Pineapple Sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

When you're in the mood for a sandwich, this pineapple and meatball hoagie recipe makes the perfect sweet and savory blend. Next time would use a cornstarch slurry, pork or chicken meatballs with ginger and seasoning, and add red pepper flakes, ginger, lemon juice, garlic, and green onion to the sauce.

Here is the best “Meatballs and Pineapple Sandwiches” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Meatballs and Pineapple Sandwiches

1. It’s 12 ounces of meatballs use frozen or see one of my recipes.
2. Prepare 1/2 cup of shredded Italian 6 cheeses.
3. You need 15 ounce of tomato sauce.
4. Make ready 1/3 cup of brown sugar.
5. Take 1/2 teaspoon of granulated garlic.
6. Make ready 1/2 teaspoon of onion powder.
7. Take 1 teaspoon of kosher salt.
8. You need 2/3 cup of diced pineapple chunks.
9. Make ready 1/3 cup of pineapple juice.
10. It’s 4 slices of hotdogs buns.
11. Make ready 1/3 cup of grated parmesan cheese.

In a casserole dish pour sauce over meatballs and add pineapple tidbits.Stove Top: Place meatballs in a medium greased saucepan.Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch.Remove meatballs and set aside on a separate plate.

Meatballs and Pineapple Sandwiches step by step

1. Turn the broiler on hi.
2. Simmer the meatballs in the tomato sauce. Add the spices and parmesan cheese. Then stir in the brown sugar..
3. Here is the cheese..
4. Chop the pineapple.
5. Add pineapple and Pineapple juice to the sauce..
6. Simmer for 15 minutes..
7. Add meatballs and sauce to the bun..
8. Top with cheeses..
9. Broil till the cheeses are browned, and the bread is crispy. Serve I hope you enjoy!!.

Pineapple Teriyaki Meatball Subs- Toast crusty bread or rolls, add sone garlic and butter.Once the bread is toasted add the meatballs and some shredded cheese.Add vinegar, Worcestershire sauce, soy sauce and stir.

Pour off oil from pan and return pan to medium high heat.When pan is hot, throw in the chopped green peppers and cook for one minute.Add pineapple to pan and cook for one minute, stirring gently.Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs.In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally.