Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans Recipe. Great recipe for Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans. I am always trying to find ways to mix up hamburger in meals.
You can have Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans
- You need 1 lb of Hamburger.
- Make ready 1 clove of Garlic -minced.
- It’s 1 small of Red onion -minced.
- It’s 1 bunch of Fresh green beans. Cleaned and cut in half.
- Take 8 medium of Red potatoes cleaned and sliced thin.
- Take 1 of Salt and pepper.
- Make ready 1 can of Cheddar cheese soup (or you could make a rouge).
- Prepare 1 of Flour as needed.
- Prepare 1 tbsp of Dill weed.
- You need 1 dash of Garlic powder.
- It’s 1 can of Evaporated milk.
- It’s 1/2 cup of Colby jack cheese to top.
I don't always want a hamburger on a bun, that just doesn't cut it as comfort food to me. 😉.Now add it in with some cheesy potatoes and now you're talkin'!!; Yes, it's kinda' like a scalloped potato casserole y'all.Add garlic, thyme, salt, and pepper.Add potatoes, chicken broth and cream.
Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans step by step
- First clean and prep your potatoes and green beans.
- Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes..
- Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top.
- Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish..
- Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor).
- Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese..
There are two methods to make ahead your scalloped potatoes: Assemble the potatoes and garlic in the baking dish and cover with the cream sauce as usual.Wrap tightly with plastic wrap aluminum foil.What should I serve with ground beef comes to mind a lot when I have a block in my fridge and want to make something different.
An easy, cheesy scalloped potatoes and ham recipe that will be a crowd favorite.Perfect for a dinner or as a side dish for a family meal, this classic casserole is super simple to make.Our house used to be the default party house.Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline, cornhole, etc.) so everyone always seemed to.Combine bread crumbs and butter; Sprinkle over top of casserole.