Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, One Skillet Scalloped Potatoes And Ham. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
One Skillet Scalloped Potatoes And Ham Recipe. This skillet recipe of scalloped potatoes and ham is perfect for dinner. Spray large nonstick skillet with nonstick cooking spray.
You can cook One Skillet Scalloped Potatoes And Ham using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of One Skillet Scalloped Potatoes And Ham
- Prepare of meal.
- You need 4 large of russet potatoes.
- Make ready 1 cup of yellow onion.
- You need 1 cup of corn.
- Prepare 1 tbsp of fresh parsley.
- Make ready 1 tsp of salt, divided.
- Make ready 1/4 tsp of freshly ground pepper, divided.
- You need 1/4 tsp of smoked paprika.
- Prepare 12 oz of ham, ready cooked, sliced into 4 pieces.
- Take 1/4 cup of shredded swiss cheese.
- Prepare 2/3 cup of half and half.
- Prepare 1 tbsp of vegetable oil.
- Take 1 tbsp of butter, cut into 4 pats.
Cutting down on cooking dishes is a pretty big deal to me.It's never really worked well for me to just throw the potatoes and the sauce in a baking pan and stick it in the oven.Ingredients. celery. flour. ham_. milk. onion. pepper. potatoes. vegetables.Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing.
One Skillet Scalloped Potatoes And Ham step by step
- In a large , deep skillet, heat up pan over medium heat. Add oil..
- Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes..
- Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top..
- Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley..
- Layer another potato and 1/4 salt..
- Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt..
- Slowly pour in half and half..
- Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes..
- After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender..
- Recipe by taylor68too..
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying.Reviews for: Photos of Skillet Ham, Cabbage and Potatoes.The best and easiest scalloped potatoes – they're cooked completely in one skillet so there's no boiling the potatoes!
Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get.True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust.In a heavy nonstick skillet, melt ½ tablespoon butter.Off heat, spread half of potato slices in skillet and top with red onion.Sprinkle on half the flour, salt and pepper.
