Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Edamame Yuzu Hummus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Edamame Yuzu Hummus Recipe. Better than Trader Joe's and ready in minutes! Naturally vegan, gluten-free, healthy and protein packed.
You can cook Edamame Yuzu Hummus using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Edamame Yuzu Hummus
- Prepare 1 cup of cooked and shelled edamame.
- Prepare 1/4 c. of tahini (nerigoma in Japanese).
- Prepare 3 tbsp. of yuzu juice.
- You need 1 of garlic clove, peeled and crushed.
- Prepare 2 tbsp. of coarsely chopped fresh parsley.
- Make ready 2 tbsp. of olive oil (add more if you like your hummus creamier).
- Take of season to taste : salt and pepper.
Hummus' versatility makes it easy to indulge in its creamy deliciousness multiple times a day.Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein.Edamame Hummus. posted by Marina DelioThis easy edamame hummus recipe is bursting with flavor and vibrant green color.
Edamame Yuzu Hummus step by step
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
- Can keep covered 2-3 days in fridge..
Hummus is a great way to add extra, flavour, fibre and nutrition to all This gorgeous, green, nutritious hummus simply uses edamame beans instead of chickpeas.This beautifully vibrant green edamame hummus recipe is bursting with flavor!It makes a delicious dip for veggies or even a spread for sandwiches and wraps.
It's a delicious dip or spread for wraps and sandwiches.Thankfully, they were indeed edamame (soybeans).And even more thankfully, my recipe experimentation turned out even better than I.Instead of chickpeas, this hummus features edamame (green soybeans).Serve with pita wedges or fresh vegetables.
