Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Easy Creamy Chicken Flautas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easy Creamy Chicken Flautas Recipe. How To Make Baked Creamy Chicken Flautas With Guacamole. Saute the sauteables: In a medium size skillet heat the olive oil.
You can cook Easy Creamy Chicken Flautas using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Creamy Chicken Flautas
- You need 1 (10 oz) of can shredded chicken.
- Take 1/3 cup of sour cream.
- Make ready 1/4 cup of shredded Mexican blend cheese.
- Prepare 1 of tspn garlic salt.
- It’s 1/4 of tspn cayenne.
- Take 4 of corn tortillas.
- Prepare 1/3 inch of Vegetable oil.
You can also swap the chicken for other favorite.In a large skillet, combine chicken, enchilada sauce, garlic powder, and salt.Heat over medium heat, stirring regularly.Add cream cheese and stir until fully incorporated, then mix in shredded cheese.
Easy Creamy Chicken Flautas instructions
- Combine drained chicken, sour cream, cheese, and spices in bowl..
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable..
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom.
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min..
- Set on paper towel for 3-5 minutes to remove excess oil and crisp.
- FINITO! Take a cooksnap & let me know what you think! :).
They are so much healthier, and so much easier than fried flautas.These flautas are about to become your family's favorite quick and easy dinner, appetizer or snack!Flour tortillas are stuffed with fiesta spiced chicken, cheese, salsa and sour cream, rolled up then fried or baked to golden, crispy perfection.
Remove from heat and stir in minced cilantro.These chicken flautas use canned chicken.Yes, canned chicken 🙂 Through out years of cooking dinner I have found that canned chicken is actually a good quick & easy thing to use for recipes.I would never serve it plain as is from the can, but when you add other stuff to it, it is actually good and honestly no one can even tell the difference.These Chicken Flautas are a staple at my house.
