Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, 'In a Jiffy' Cherry Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
'In a Jiffy' Cherry Pie Recipe. · These super delicious Cherry Pie Bites are so super simple. Since they are made with store bought crescent rolls, they can be made in a jiffy.
You can cook 'In a Jiffy' Cherry Pie using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of 'In a Jiffy' Cherry Pie
- Take 1 box of Jiffy Pie Crust Mix.
- It’s 1 can of cherry pie filling.
- Take 1/2 t. of Ground Cinnamon.
- Make ready 3 T. of White sugar.
Place cherries in medium saucepan and place over heat.After the cherries lose considerable juice, which may take a few minutes, remove from heat.Use your favorite pie dough recipe.Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort.
'In a Jiffy' Cherry Pie instructions
- Prepare jiffy pie crust mix as directed on box.
- Put cherry pie filling mix in a bowl and mix with a couple dashes of ground cinnamon (for taste). Add sugar and stir..
- Place pie filling in prepared pue crust..
- Bake as instructed on box..
- Let cool and serve. Serve with vanilla ice cream :).
Learn how to make my cherry pie recipe that is as beautiful as it is delicious!A great finish to any summer meal, there's just something so comforting In fact, it's a pastime that is close to my heart, as baking pies was my first job in high-school.The experience ignited a lifelong passion for baking that.
Sugar, flour, butter and cherries are stirred together and poured into a pie shell.Then on goes the lattice top and in goes the pie into the oven.You'll love that this cherry pie a breeze to make, and your kids will love that it's downright delicious!With only four ingredients, you'll have a cherry pie that will turn heads.This fruit-filled dessert is For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections.
