Oven

Simple Way to Cook Perfect Oven baked ham n cheese omelets

  • By Nellie Harrington
  • 16 Jan, 2020
Simple Way to Cook Perfect Oven baked ham n cheese omelets
Simple Way to Cook Perfect Oven baked ham n cheese omelets

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Oven baked ham n cheese omelets. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven baked ham n cheese omelets Recipe. Learn how to make Ham 'n' Cheese Omelet Bake. Cut small slit in center of broccoli and cheese sauce pouch.

You can have Oven baked ham n cheese omelets using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oven baked ham n cheese omelets

  1. Prepare 6 large of eggs.
  2. Take 1 of diced ham.
  3. You need 1 of shredded cheese.
  4. Take dash of tobasco sauce.
  5. Prepare of salt,pepper and paprika.

Cut small slit in center of broccoli and cheese sauce pouch.Cheese and eggs are a classic combination when it comes to making omelettes.Slide the spatula under one part of the omelette and lift, flipping the omelette over.Recipe: Baked Ham and Cheese Omelet.

Oven baked ham n cheese omelets instructions

  1. .
  2. Preheat oven to 350°.
  3. In a cast iron skillet add a little vegetable oil and crisp up ham.
  4. Beat together eggs milk tobasco n spices. Then add in shredded cheese.
  5. Pour mixture over cooked ham and bake at 350° for 20-25 minutes or until eggs have set.
  6. Sprinkle top with more diced ham n cheese to garnish and ENJOY.
  7. .

Roll up the omelet from a short side.Cut small slit in center of broccoli and cheese sauce pouch.Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

Sift flour, baking powder, and salt.This omelet makes a great picnic lunch.Wrap it up in foil and pour the sauce into a small jar for dipping.Starting at short side, roll up omelet while still in pan.Add onion, green pepper, ham and mushrooms and cook, stirring occasionally, for Pour over ham mixture.