Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Scalloped Potato Extender. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potato Extender Recipe. Scalloped potato Roll with Mushroom and vegetable Healthy Breakfast رول سبزیجات. Scalloped potatoes are the ultimate side dish.
You can cook Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Scalloped Potato Extender
- Make ready 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
- You need 1 tbsp of Olive oil.
- Prepare 2 large of Chicken breasts.
- Make ready 1/4 tsp of Garlic salt.
- Make ready 1/4 tsp of Black ground pepper..
- You need 3 tbsp of Butter.
- You need 2 1/2 cup of Milk.
- Take 1 cup of Water.
- You need 8 oz of Frozen broccoli (any frozen veggie is fine).
- Take 1/2 can of Cheddar, shredded (any non American cheese will do).
This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.Have you ever wondered how to make scalloped potatoes from scratch?They are easy to make and their taste is simply unmatched.They are without a doubt one of the most beloved recipes to prepare.
Scalloped Potato Extender instructions
- In a large frying pan heat oil on medium high heat..
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
- Sear the sides of the chicken well..
- Transfer chicken to a bowl to use later..
- Add the butter to the pan. Be sure to scrape the browning from the chicken..
- Add the milk and water. Bring to a slow simmer stirring frequently..
- Stir in the potatoes and seasoning packet..
- Add the frozen veggies and fold into the potatoes..
- Sprinkle top with cheese, cover and simmer for 10 minutes..
- After 10 minutes stir the contents in the pan taking care to scrape the bottom..
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..
Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.
Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk.Scalloped Potatoes. featured in Steak Dinner For Two.Pour the sauce on top of the potatoes, then sprinkle with parmesan.My technique for scalloped potatoes comes from a young chef I once worked with when I first moved to Montreal.The fact that he proposed marriage to me every second Saturday never lessened my.
