Aloo tari wale chatpate Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A simple & humble jeera aloo recipe with the magic of pudina masala. Cook & comment what next should we cook.
Here is the best “Aloo tari wale chatpate” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Aloo tari wale chatpate
- You need 4 medium size of Potatoes boiled.
- You need 2 tsp of For gravy ghee.
- Prepare 3 medium size of Tomatoes 3.
- It’s 5-6 of Garlic.
- Prepare 1" of Ginger.
- It’s 4-6 of Chillies.
- Take 2-3 of Red dry chillies.
- Prepare 2-3 of Tez patta / bay leaf.
- Make ready 1 pinch of Asafoetida.
- You need 1/2 tbsp of Jeera / cumin.
- Prepare to taste of Salt.
- It’s 1 tbsp of Coriander for garnish.
- Prepare as needed of Water.
- Make ready 1/2 tbsp of Red chilli powder.
- You need 1/2 tbsp of Garam masala powder.
- Make ready 1/2 tbsp of Turmeric powder.
Punjabis tend to use aloo with every vegetable they make such as gobhi aaloo, baigan aaloo, bhindi.I have have used whole Bedgi red chillies in this recipe which is medium pungent and gives good colour, lemon juice adds tangy.Potatoes are an all-time favourite vegetable that can be cooked instantly.If you extensively use potatoes and want to try something different to treat your taste buds, then here is a simple and quick hing dahi wale chatpate aloo recipe.
Aloo tari wale chatpate instructions
- Boil the potatoes.
- For gravy….make a paste of tomatoes,ginger, garlic and chillies all together in a grinder.
- After that in a pan or kadhai add two spoon of deshi ghee.
- Put all the dry ingredients and allow to crackle them then put the paste of tomatoes.
- Stir occasionally when the oil comes out from the gravy then add salt, red chilli powder, turmeric powder, garam masala., stir well.cover the pan with lid,when the masala loose the oil put mashed potatoes you can cut potatoes or simply mashed by hands stir it and cover with lid after 5 to 6 min. Add around one glass of water allow the water to boil after 5 min switch off the gas stove garnish with chopped coriander and sprinkle garam masala serve with puri or kachor..
Punjabi Tari Wale Aaloo made without onion and garlic, which can be relished when fasting too.I don't know any kid who doesn't like aaloo.In fact it is an all time favorite amongst adults and children.
Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish.These Stir-fried potatoes with green chili and tamarind give a very unique flavor.Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.Chatpate Aloo is Punjab's version of the ever popular potato wedges.This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds, the crispy capsicum and then the tangy flavour of the amchur powder.
