Simple Way to Make Yummy Spicy Butternut Squash w/ Shrimp *EASY*

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spicy Butternut Squash w/ Shrimp EASY. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Butternut Squash w/ Shrimp EASY Recipe. Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph!

You can have Spicy Butternut Squash w/ Shrimp EASY using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Butternut Squash w/ Shrimp EASY

1. Prepare of About 5 butternut squash cubed.
2. Take 1 tsp of onion powder.
3. Prepare 1 tsp of black pepper.
4. Prepare 2 tsp of cayenne pepper.
5. Take 1 tsp of ground Ginger.
6. Prepare 1/4 tsp of ground cloves.
7. Make ready 1 tbs of brown sugar.
8. Prepare 3/4 cup of heated heavy cream.
9. Take of Add salt to taste at the end.
10. Take 2 cups of chopped poached peeled and deveined shrimp* optional.

By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler.Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up.I love butternut squash and shrimp but would not have thought to pair them I love Martha Stewart's One Pan Pasta Recipe, and I add shrimp and pesto….super easy and so good!The base of this spicy butternut squash soup is made from roasted butternut squash.

Spicy Butternut Squash w/ Shrimp EASY step by step

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.

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