Simple Way to Cook Tasty Pho-flavor flank steak lettuce wraps

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pho-flavor flank steak lettuce wraps. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pho-flavor flank steak lettuce wraps Recipe. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, divide shredded meat among lettuce leaves.

You can have Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pho-flavor flank steak lettuce wraps

1. Prepare 2 pounds of beef flank steak.
2. Take 2 cups of coarsely chopped onions (2 large).
3. Make ready 2 cups of water.
4. Prepare 1/4 cup of fish sauce.
5. Prepare 2 tablespoons of sugar.
6. It’s 2 tablespoons of rice vinegar.
7. It’s 2 of fresh jalapeno chile peppers finely chopped.
8. You need 4 teaspoons of chinese five-spice powder.
9. Make ready 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. Prepare 1 cup of shredded radishes.
11. Prepare 3/4 cup of fresh thai basil leaves.
12. Take 3 of green onions, thinly sliced diagonally.
13. Prepare 2 tablespoons of lime juice.
14. Make ready of Sriracha sauce (optional).

Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters.They're a lot like tacos—handheld and highly.Lettuce Wraps are a fun way to change up your dinner routine.Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant.

Pho-flavor flank steak lettuce wraps instructions

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Try this Flank Steak Lettuc Wraps recipe, or contribute your own.Serve the steak with the lettuce leaves for wrapping, plus the rice, cucumbers, Sriracha, and Hoisin for topping.Sure, it's a solution for low-carb dieters everywhere, but wrapping your sandwich filling in a layer of crisp lettuce also adds a little something extra to So we searched the blogosphere to find you the tastiest lettuce wrap combos out there.

These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item.Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.I didn't have access to to short ribs so I used flank steak and it worked beautifully.We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over.Remove the flank steak from the saucepot and wrap with aluminum foil; set aside.